GIANNECCHINI, A.; BALDI, L.; DONATI, M.; ARFINI, F. How milk quotas and the CAP affect GI Systems: The case of Parmigiano Reggiano PDO. Bio-based and Applied Economics, [S. l.], v. 15, n. 3, p. 13–27, 2025. DOI: 10.36253/bae-18285. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/18285. Acesso em: 17 oct. 2026.