GIANNECCHINI, A.; BALDI, L.; DONATI, M.; ARFINI, F. How Milk Quotas and the CAP Affect GI Systems: The Case of Parmigiano Reggiano PDO. Bio-based and Applied Economics, [S. l.], 2025. DOI: 10.36253/bae-18285. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/18285. Acesso em: 19 dec. 2025.