DI VITA, G.; HAMAM, M.; SPINA, D.; CALIFANO, G.; MORREALE, V.; D’AMICO, M.; ZANCHINI, R. From creepy to crispy: species-specific acceptance of insect flours in crackers through a discrete choice experiment on young consumer preferences. Bio-based and Applied Economics, [S. l.], 2026. DOI: 10.36253/bae-19651. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/19651. Acesso em: 30 may. 2026.