VAN HERCK, K.; SWINNEN, J.; VANDEMOORTELE, T. The Experience Economy as the Future for European Agriculture and Food?. Bio-based and Applied Economics, [S. l.], v. 1, n. 1, p. 29–45, 2012. DOI: 10.13128/BAE-10768. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/3217. Acesso em: 22 dec. 2024.