SANTINI, F.; RONZON, T.; PEREZ DOMINGUEZ, I.; ARAUJO ENCISO, S. R.; PROIETTI, I. What if meat consumption would decrease more than expected in the high-income countries?. Bio-based and Applied Economics, [S. l.], v. 6, n. 1, p. 37–56, 2017. DOI: 10.13128/BAE-16372. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/3305. Acesso em: 21 nov. 2024.