CACCHIARELLI, L.; CARBONE, A.; LAURETI, T.; SORRENTINO, A. The hedonic contents of italian super premium extra-virgin olive oils. Bio-based and Applied Economics, [S. l.], v. 7, n. 3, p. 217–232, 2019. DOI: 10.13128/bae-7676. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/7676. Acesso em: 22 nov. 2024.