SAMPALEAN, N. I.; RAMA, D.; VISENTIN, G. An investigation into Italian consumers’ awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certifications. Bio-based and Applied Economics, [S. l.], v. 10, n. 1, p. 35–49, 2021. DOI: 10.36253/bae-9909. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/9909. Acesso em: 23 nov. 2024.