VERBEKE, W.; PIENIAK, Z.; GUERRERO, L.; HERSLETH, M. Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods. Bio-based and Applied Economics, [S. l.], v. 1, n. 2, p. 213–229, 2012. DOI: 10.13128/BAE-10558. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/3226. Acesso em: 16 may. 2024.