SCKOKAI, P.; VENEZIANI, M.; MORO, D.; CASTELLARI, E. Consumer willingness to pay for food safety: the case of mycotoxins in milk. Bio-based and Applied Economics, [S. l.], v. 3, n. 1, p. 63–81, 2014. DOI: 10.13128/BAE-12827. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/3251. Acesso em: 25 jul. 2024.