WESSELER, J. Biotechnologies and agrifood strategies: opportunities, threats and economic implications. Bio-based and Applied Economics, [S. l.], v. 3, n. 3, p. 187–204, 2014. DOI: 10.13128/BAE-15017. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/3259. Acesso em: 2 may. 2024.