GIACOMINI, C.; MANCINI, M. C. Organisation as a key factor in Localised Agri-Food Systems (LAFS). Bio-based and Applied Economics, [S. l.], v. 4, n. 1, p. 17–32, 2015. DOI: 10.13128/BAE-15088. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/3266. Acesso em: 23 apr. 2024.