MINARELLI, F.; RAGGI, M.; VIAGGI, D. Innovation in European food SMEs: determinants and links between types. Bio-based and Applied Economics, [S. l.], v. 4, n. 1, p. 33–53, 2015. DOI: 10.13128/BAE-14705. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/3267. Acesso em: 29 mar. 2024.