CARBONE, A.; HENKE, R.; POZZOLO, A. Italian agri-food exports in the international arena. Bio-based and Applied Economics, [S. l.], v. 4, n. 1, p. 55–75, 2014. DOI: 10.13128/BAE-14196. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/3268. Acesso em: 19 may. 2024.