SCOPPOLA, M. Innovation, productivity and growth: towards sustainable agri-food production. Bio-based and Applied Economics, [S. l.], v. 4, n. 3, p. 199–200, 2016. DOI: 10.13128/BAE-17940. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/3276. Acesso em: 7 may. 2024.