WIRTH, D. Geographical indications, food safety, and sustainability: conflicts and synergies. Bio-based and Applied Economics, [S. l.], v. 5, n. 2, p. 135–151, 2016. DOI: 10.13128/BAE-17155. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/3292. Acesso em: 25 feb. 2024.