MANCINI, M. C.; CONSIGLIERI, C. Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient. Bio-based and Applied Economics, [S. l.], v. 5, n. 2, p. 153–174, 2017. DOI: 10.13128/BAE-20087. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/3293. Acesso em: 28 feb. 2024.