SANTERAMO, F. G.; VON CRAMON-TAUBADEL, S. On perishability and Vertical Price Transmission: empirical evidences from Italy. Bio-based and Applied Economics, [S. l.], v. 5, n. 2, p. 199–214, 2016. DOI: 10.13128/BAE-18043. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/3295. Acesso em: 21 feb. 2024.