GALLI, F.; ARCURI, S.; BARTOLINI, F.; VERVOORT, J.; BRUNORI, G. Exploring scenario guided pathways for food assistance in Tuscany. Bio-based and Applied Economics, [S. l.], v. 5, n. 3, p. 237–266, 2017. DOI: 10.13128/BAE-18520. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/3299. Acesso em: 29 mar. 2024.