FASTIGI, M.; VIGANÒ, E.; ESPOSTI, R. The italian microbrewing experience: features and perspectives. Bio-based and Applied Economics, [S. l.], v. 7, n. 1, p. 59–86, 2018. DOI: 10.13128/BAE-24048. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/3322. Acesso em: 24 apr. 2024.