JAFARI, Y.; BRITZ, W.; BECKMAN, J. The impacts to food consumers of a Transatlantic Trade and Investment Partnership. Bio-based and Applied Economics, [S. l.], v. 7, n. 2, p. 139–160, 2019. DOI: 10.13128/bae-7672. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/7672. Acesso em: 27 feb. 2024.