HOCKMANN, H.; GARZON DELVAUX, P. A.; VOIGT, P.; CIAIAN, P.; GOMEZ Y PALOMA, S. Corporate R&D and the performance of food-processing firms: Evidence from Europe, Japan and North America. Bio-based and Applied Economics, [S. l.], v. 7, n. 3, p. 233–247, 2019. DOI: 10.13128/bae-7677. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/7677. Acesso em: 29 apr. 2024.