CASTELLARI, E.; MARETTE, S.; MORO, D.; SCKOKAI, P. Can menu labeling affect away-from-home-dietary choices?. Bio-based and Applied Economics, [S. l.], v. 7, n. 3, p. 249–263, 2019. DOI: 10.13128/bae-7678. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/7678. Acesso em: 18 may. 2024.