CERRONI, S.; WATSON, V.; MACDIARMID, J. I. Consumers’ rationality and home-grown values for healthy and environmentally sustainable food. Bio-based and Applied Economics, [S. l.], v. 8, n. 2, p. 101–132, 2020. DOI: 10.13128/bae-8927. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/8927. Acesso em: 19 apr. 2024.