MACEDO, A.; REBELO, J.; GOUVEIA, S. Export propensity and intensity in the wine industry: a fractional econometric approach. Bio-based and Applied Economics, [S. l.], v. 8, n. 3, p. 261–277, 2020. DOI: 10.13128/bae-9447. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/9447. Acesso em: 4 mar. 2024.