DEMARIA, F.; ZEZZA, A. Drivers and barriers of process innovation in the EU manufacturing food processing industry: exploring the role of energy policies. Bio-based and Applied Economics, [S. l.], v. 9, n. 1, p. 25–52, 2020. DOI: 10.13128/bae-9936. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/9936. Acesso em: 29 apr. 2024.