ROMANO, S.; VANNI, F.; VIAGGI, D. Economics of culture and food in evolving agri-food systems and rural areas. Bio-based and Applied Economics, [S. l.], v. 9, n. 2, p. 127–136, 2020. DOI: 10.13128/bae-9959. Disponível em: https://oaj.fupress.net/index.php/bae/article/view/9959. Acesso em: 18 apr. 2024.