Van Herck, Kristine, Johan Swinnen, and Thijs Vandemoortele. “The Experience Economy As the Future for European Agriculture and Food?”. Bio-based and Applied Economics 1, no. 1 (March 22, 2012): 29–45. Accessed December 22, 2024. https://oaj.fupress.net/index.php/bae/article/view/3217.