Sckokai, Paolo, Mario Veneziani, Daniele Moro, and Elena Castellari. “Consumer Willingness to Pay for Food Safety: The Case of Mycotoxins in Milk”. Bio-based and Applied Economics 3, no. 1 (March 15, 2014): 63–81. Accessed July 25, 2024. https://oaj.fupress.net/index.php/bae/article/view/3251.