Mancini, Maria Cecilia, and Claudio Consiglieri. “Innovation and Marketing Strategies for PDO Products: The Case of ‘Parmigiano Reggiano’ As an Ingredient”. Bio-based and Applied Economics 5, no. 2 (January 2, 2017): 153–174. Accessed March 18, 2025. https://oaj.fupress.net/index.php/bae/article/view/3293.