Giannecchini A, Baldi L, Donati M, Arfini F. How Milk Quotas and the CAP Affect GI Systems: The Case of Parmigiano Reggiano PDO. BAE [Internet]. 2025 Dec. 14 [cited 2025 Dec. 19];. Available from: https://oaj.fupress.net/index.php/bae/article/view/18285