1.
Sckokai P, Veneziani M, Moro D, Castellari E. Consumer willingness to pay for food safety: the case of mycotoxins in milk. BAE [Internet]. 2014 Mar. 15 [cited 2024 Jul. 25];3(1):63-81. Available from: https://oaj.fupress.net/index.php/bae/article/view/3251