Are Geographical Indications contributing to environmental conservation? The case of Café de Colombia Nicola Caravaggio, Cristina Vaquero-Pineiro 3-16 PDF Suppl. Mat. DOI: https://doi.org/10.36253/bae-17307
Farmers, experts and students’ subjective probability distributions on methane emission reductions in livestock farming: An experimental comparison across elicitation methods Claudia Magnapera, Austėja Kažemekaitytė, Roberta Raffaelli , Simone Cerroni 17-31 PDF Suppl. Mat. DOI: https://doi.org/10.36253/bae-17310
Addressing needs for the diffusion of digital greenhouse farming. Insights from Living Labs in the Mediterranean basin Oriana Gava, Sara Sturiale, Marisa Gallardo, Dolores Buendía Guerrero, Dursun Buyuktas, Gulcin Ece Aslan, Asma Laarif, Thameur Bouslama, Alejandra Navarro, Luca Incrocci, Fabio Bartolini 33-43 PDF Suppl. Mat. DOI: https://doi.org/10.36253/bae-17755
Inequality and concentration in farmland production and size: A regional analysis for the European Union from 2010 to 2020 Simone Boccaletti, Paolo Maranzano, Miguel Viegas 45-62 PDF Suppl. Mat. DOI: https://doi.org/10.36253/bae-17797
Applying the Global Methane Pledge to the italian livestock sector Davide Dell'Unto, Silvia Coderoni, Raffaele Cortignani 63-75 PDF Suppl. Mat. DOI: https://doi.org/10.36253/bae-18002
Circular Biobased Europe Joint Undertaking: driving innovations towards sustainable agriculture and growth in rural areas Simone Maccaferri, Ana Ruiz Sierra, Paola Paiano, Chloe Johnson, Elina Zicmane, Virginia Puzzolo, Nicoló Giacomuzzi-Moore 77-87 PDF DOI: https://doi.org/10.36253/bae-17237
The cost of joining forces: collective organisations and the economic performance of dairy farms in South West England Paolo Nota, Daniele Curzi, Mauro Vigani 89-94 PDF Suppl. Mat. DOI: https://doi.org/10.36253/bae-17342
