Vol 4, No 3 (2015): Innovation, productivity and growth: towards sustainable agri-food production

Table of Contents

Editorial

Innovation, productivity and growth: towards sustainable agri-food production
Margherita Scoppola
199-200
DOI: https://doi.org/10.13128/BAE-17940

Reviews Articles

Research and innovation in agriculture: beyond productivity?
Davide Viaggi
279-300
DOI: https://doi.org/10.13128/BAE-17555

Full Research Articles

Accounting for growth in global agriculture
Keith Fuglie
201-234
DOI: https://doi.org/10.13128/BAE-17151
The evaluation of Ecosystem Services production: an application in the Province of Ferrara
Parthena Chatzinikolaou, Davide Viaggi, Meri Raggi
235-259
DOI: https://doi.org/10.13128/BAE-16368
A critical assessment of the implementation of CAP 2014-2020 direct payments in Italy
Stefano Ciliberti, Angelo Frascarelli
261-277
DOI: https://doi.org/10.13128/BAE-16377

Short Communications

A tribute to Giovanni Anania: Scholar, Mentor, Friend
301-322
DOI: https://doi.org/10.13128/BAE-17437
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