Published January 2, 2017

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Editorial

Greetings
Davide Viaggi
99
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Towards an economics of the bioeconomy: four years later
Davide Viaggi
101-112
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Full Research Articles

Structural change and agricultural diversification since China’s reforms
Lihua Li, Bill Bellotti, Adam Komarek
113-130
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Introduction. Sustainability of GI production systems in the framework of the TTIP negotiations
Filippo Arfini, Maria Cecilia Mancini, Mario Veneziani, Michele Donati
131-133
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Geographical indications, food safety, and sustainability: conflicts and synergies
David Wirth
135-151
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Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient
Maria Cecilia Mancini, Claudio Consiglieri
153-174
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Sustainability comparison of a local and a global milk value chains in Switzerland
Emilia Schmitt, Dominique Barjolle, Anaëlle Tanquerey-Cado, Gianluca Brunori
175-198
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Short Communications

On perishability and Vertical Price Transmission: empirical evidences from Italy
Fabio Gaetano Santeramo, Stephan von Cramon-Taubadel
199-214
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