Towards an economics of the bioeconomy: four years later Davide Viaggi 101-112 PDF DOI: https://doi.org/10.13128/BAE-20086
Structural change and agricultural diversification since China’s reforms Lihua Li, Bill Bellotti, Adam Komarek 113-130 PDF DOI: https://doi.org/10.13128/BAE-16366
Introduction. Sustainability of GI production systems in the framework of the TTIP negotiations Filippo Arfini, Maria Cecilia Mancini, Mario Veneziani, Michele Donati 131-133 PDF DOI: https://doi.org/10.13128/BAE-17141
Geographical indications, food safety, and sustainability: conflicts and synergies David Wirth 135-151 PDF DOI: https://doi.org/10.13128/BAE-17155
Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient Maria Cecilia Mancini, Claudio Consiglieri 153-174 PDF DOI: https://doi.org/10.13128/BAE-20087
Sustainability comparison of a local and a global milk value chains in Switzerland Emilia Schmitt, Dominique Barjolle, Anaëlle Tanquerey-Cado, Gianluca Brunori 175-198 PDF DOI: https://doi.org/10.13128/BAE-17140
On perishability and Vertical Price Transmission: empirical evidences from Italy Fabio Gaetano Santeramo, Stephan von Cramon-Taubadel 199-214 PDF DOI: https://doi.org/10.13128/BAE-18043
