Consumers’ rationality and home-grown values for healthy and environmentally sustainable food Simone Cerroni, Verity Watson, Jennie I. Macdiarmid 101-132 PDF DOI: https://doi.org/10.13128/bae-8927
The wellbeing of smallholder coffee farmers in the Mount Elgon region: a quantitative analysis of a rural community in Eastern Uganda Anna Lina Bartl 133-159 PDF DOI: https://doi.org/10.13128/bae-8928
Agricultural Sector Performance, Institutional Framework and Food Security in Nigeria Romanus Osabohien, Evans Osabuohien, Precious Ohalete 161-178 PDF DOI: https://doi.org/10.13128/bae-8929
Innovation adoption and farm profitability: what role for research and information sources? Michele Vollaro, Meri Raggi, Davide Viaggi 179-210 PDF DOI: https://doi.org/10.13128/bae-8930
Determinants of Farm Households’ Willingness to Accept (WTA) Compensation for Conservation Technologies in Northern Ghana Evelyn Delali Ahiale, Kelvin Balcombe, Chittur Srinivasan 211-234 PDF DOI: https://doi.org/10.13128/bae-8931
