Economics of culture and food in evolving agri-food systems and rural areas Severino Romano, Francesco Vanni, Davide Viaggi 127-136 PDF DOI: https://doi.org/10.13128/bae-9959
On the relevance of the Region-Of-Origin in consumers studies Fabio Gaetano Santeramo, Emilia Lamonaca, Domenico Carlucci, Biagia De Devitiis, Antonio Seccia, Rosaria Viscecchia, Gianluca Nardone 137-154 PDF DOI: https://doi.org/10.13128/bae-8337
Benefits for the local society attached to rural landscape: An analysis of residents’ perception of ecosystem services Stefano Targetti, Meri Raggi, Davide Viaggi 155-170 PDF Appendix DOI: https://doi.org/10.13128/bae-8340
Assessing preferences for rural landscapes: An attribute based choice modelling approach Mary Ryan, Cathal O'Donoghue, Stephen Hynes, Paul Kilgarriff, Andreas Tsakiridis 171-200 PDF DOI: https://doi.org/10.13128/bae-8287
Exploring governance mechanisms, collaborative processes and main challenges in short food supply chains: the case of Turkey Yaprak Kurtsal, Emel Karakaya Ayalp, Davide Viaggi 201-221 PDF DOI: https://doi.org/10.13128/bae-8242
