Ten years of Bio-Based and Applied Economics: a story of successes, and more to come Fabio Gaetano Santeramo, Meri Raggi 3-6 PDF DOI: https://doi.org/10.36253/bae-11497
The capitalisation of decoupled payments in farmland rents among EU regions Gianni Guastella, Daniele Moro, Paolo Sckokai, Mario Veneziani 7-17 PDF DOI: https://doi.org/10.36253/bae-10034
Contribution of periurban farming systems to local food systems: a systemic innovation perspective Rosalia Filippini, Elisa Marraccini, Sylvie Lardon 19-34 PDF DOI: https://doi.org/10.36253/bae-10855
An investigation into Italian consumers’ awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certifications Niculina Iudita Sampalean, Daniele Rama, Giulio Visentin 35-49 PDF DOI: https://doi.org/10.36253/bae-9909
Wine after the pandemic? All the doubts in a glass Daniele Vergamini, Fabio Bartolini, Gianluca Brunori 51-71 PDF DOI: https://doi.org/10.36253/bae-9017
Public R&D and European agriculture: impact on productivity and return on R&D expenditure Michele Vollaro, Meri Raggi, Davide Viaggi 73-86 PDF DOI: https://doi.org/10.36253/bae-9928
