The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis Irina Dolgopolova, Bingqing Li, Helena Pirhonen, Jutta Roosen 253-264 PDF Webinar Video Webinar Slides DOI: https://doi.org/10.36253/bae-11511
Rural areas between locality and global networks. Local development mechanisms and the role of policies empowering rural actors Francesco Mantino 265-281 PDF Webinar Slides Webinar Video DOI: https://doi.org/10.36253/bae-12364
Understanding the bioeconomy: a new sustainability economy in British and European public discourse Irene Sotiropoulou, Pauline Deutz 283-304 PDF DOI: https://doi.org/10.36253/bae-9534
Sustainable water resources management under population growth and agricultural development in the Kheirabad river basin, Iran Ghasem Layani, Mohammad Bakhshoodeh, Mansour Zibaei, Davide Viaggi 305-323 PDF DOI: https://doi.org/10.36253/bae-10465
The distributors’ view on US wine consumer preferences. A discrete choice experiment Lina Lourenço-Gomes, Tânia Gonçalves, João Rebelo 325-333 PDF DOI: https://doi.org/10.36253/bae-10801
