Modeling conversion to organic agriculture with an EU-wide farm model Dimitrios Kremmydas, Pavel Ciaian, Edoardo Baldoni 261-304 PDF DOI: https://doi.org/10.36253/bae-13925
A systematic literature review on the rural-urban well-being gap in Europe Cesare Meloni, Benedetto Rocchi, Simone Severini 305-321 PDF DOI: https://doi.org/10.36253/bae-13178
The forest-based bioeconomy in Latvia: economic and environmental importance Vineta Tetere, Jack Peerlings , Liesbeth Dries 323-331 PDF DOI: https://doi.org/10.36253/bae-13868
The impact of COVID-19 on household income and participation in the agri-food value chain: Evidence from Ethiopia Margherita Squarcina, Donato Romano 333-366 PDF DOI: https://doi.org/10.36253/bae-13404
Bioeconomy and resilience to economic shocks: insights from the COVID-19 pandemic in 2020 Jesús Lasarte-López, Nicola Grassano, Robert M'barek, Tévécia Ronzon 367-377 PDF DOI: https://doi.org/10.36253/bae-14827
