TY - JOUR AU - García-Rodea, Luis Felipe AU - Thomé-Ortiz, Humberto AU - Espinoza-Ortega, Angélica AU - de Alcântara Bittencourt-César, Pedro PY - 2022/01/20 Y2 - 2024/03/28 TI - Viniculture and Tourism in the New World of Wine: a literature review from the American continent JF - Wine Economics and Policy JA - WEP VL - 11 IS - 1 SE - Review Article DO - 10.36253/wep-10897 UR - https://oaj.fupress.net/index.php/wep/article/view/10897 SP - 127-140 AB - <p class="p1">In the so-called New World of Wine, the wine industry, particularly in the American continent, has increased its presence in various socioeconomic areas through strategies adapted to market conditions. This literature review aims to identify research on viticulture and wine tourism in the New World of Wine and categorize them to indicate new lines of research and knowledge gaps. Given that the consumption and production of wine in the American continent were generated in European migrations and through the cultural mobility of food consumer goods, wine production systems have been consolidated in some emerging territories. However, the scientific production in this regard shows essential areas of opportunity.<span class="Apple-converted-space">&nbsp;</span></p> ER -