[1]
Cisilino, F., Madau, F.A., Furesi, R., Pulina, P. and Arru, B. 2021. Organic and conventional grape growing in Italy: a technical efficiency comparison using a parametric approach. Wine Economics and Policy. 10, 2 (Jul. 2021), 15–28. DOI:https://doi.org/10.36253/wep-10384.