[1]
Cisilino, F., Madau, F.A., Furesi, R., Pulina, P. and Arru, B. 2021. Organic and Conventional Grape Growing in Italy: a Technical Efficiency Comparison Using a Parametric Approach. Wine Economics and Policy. (Jul. 2021). DOI:https://doi.org/10.36253/wep-10384.