LEASE, T. M. .; SOMMERLAD-ROGERS, D. . U.S. Wine consumer interest in wine ingredient and nutritional information. Wine Economics and Policy, [S. l.], v. 11, n. 2, p. 41–50, 2022. DOI: 10.36253/wep-12577. Disponível em: https://oaj.fupress.net/index.php/wep/article/view/12577. Acesso em: 21 feb. 2024.