PABST, E. .; SZOLNOKI, G. .; MUELLER LOOSE, S. . How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives. Wine Economics and Policy, [S. l.], v. 8, n. 2, p. 103–113, 2019. DOI: 10.14601/web-8084. Disponível em: https://oaj.fupress.net/index.php/wep/article/view/8084. Acesso em: 21 may. 2024.