LANFRANCHI, M.; SCHIMMENTI, E.; CAMPOLO, M. G.; GIANNETTO, C. The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model. Wine Economics and Policy, [S. l.], v. 8, n. 2, p. 203–215, 2019. DOI: 10.14601/web-8212. Disponível em: https://oaj.fupress.net/index.php/wep/article/view/8212. Acesso em: 24 apr. 2024.