PABST, E.; SZOLNOKI, G.; MUELLER LOOSE, S. The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study. Wine Economics and Policy, [S. l.], v. 8, n. 1, p. 5–15, 2019. DOI: 10.14601/web-8216. Disponível em: https://oaj.fupress.net/index.php/wep/article/view/8216. Acesso em: 14 apr. 2024.