Pabst, Evelyn, Gergely Szolnoki, and Simone Mueller Loose. “How Will Mandatory Nutrition and Ingredient Labelling Affect the Wine Industry? A Quantitative Study of producers’ Perspectives”. Wine Economics and Policy 8, no. 2 (May 30, 2019): 103–113. Accessed November 21, 2024. https://oaj.fupress.net/index.php/wep/article/view/8084.