How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives Evelyn Pabst, Gergely Szolnoki, Simone Mueller Loose 103-113 PDF on SCIENCE DIRECT DOI: https://doi.org/10.14601/web-8084
Weather index-based insurance as a meteorological risk management alternative in viticulture Andrea Martínez Salgueiro 114-126 PDF on SCIENCE DIRECT DOI: https://doi.org/10.14601/web-8202
Winescape perception and big data analysis: An assessment through social media photographs in the Chianti Classico region Veronica Alampi Sottini, Elena Barbierato, Iacopo Bernetti, Irene Capecchi, Sara Fabbrizzi, Silvio Menghini 127-140 PDF on SCIENCE DIRECT DOI: https://doi.org/10.14601/web-8203
Choosing a lifestyle? Reflection of consumer extrinsic product preferences and views on important wine characteristics in Germany Antje Risius, Björn-Ole Klann, Stephan G.H. Meyerding 141-154 PDF on SCIENCE DIRECT DOI: https://doi.org/10.14601/web-8204
Consumers’ preferences for biodiversity in vineyards: A choice experiment on wine Chiara Mazzocchi, Giordano Ruggeri, Stefano Corsi 155-164 PDF on SCIENCE DIRECT DOI: https://doi.org/10.14601/web-8205
Innovative solutions for the wine sector: The role of startups Roberta Spadoni, Mattia Nanetti, Antonio Bondanese, Sergio Rivaroli 165-170 PDF on SCIENCE DIRECT DOI: https://doi.org/10.14601/web-8207
Empirical evidence of lumping and splitting: Expert ratings’ effect on wine prices Omer Gokcekus, Samin Gokcekus 171-179 PDF on SCIENCE DIRECT DOI: https://doi.org/10.14601/web-8208
Wineries and wine quality: The influence of location and archetype in the Hunter Valley region in Australia Peter Lock, Stuart Mounter, Euan Fleming, Jonathan Moss 180-190 PDF on SCIENCE DIRECT DOI: https://doi.org/10.14601/web-8210
Assessing environments of commercialization of innovation for SMEs in the global wine industry: A market dynamics approach Agostino Menna, Philip R. Walsh 191-202 PDF on SCIENCE DIRECT DOI: https://doi.org/10.14601/web-8211
The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model Maurizio Lanfranchi, Emanuele Schimmenti, Maria Gabriella Campolo, Carlo Giannetto 203-215 PDF on SCIENCE DIRECT DOI: https://doi.org/10.14601/web-8212
Corrigendum to “Will sustainability shape the future wine market?” Eugenio Pomarici, Riccardo Vecchio 216 PDF on SCIENCE DIRECT DOI: https://doi.org/10.14601/web-8213
