Published December 1, 2019

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Original Research Article

How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives
Evelyn Pabst, Gergely Szolnoki, Simone Mueller Loose
103-113
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Weather index-based insurance as a meteorological risk management alternative in viticulture
Andrea Martínez Salgueiro
114-126
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Winescape perception and big data analysis: An assessment through social media photographs in the Chianti Classico region
Veronica Alampi Sottini, Elena Barbierato, Iacopo Bernetti, Irene Capecchi, Sara Fabbrizzi, Silvio Menghini
127-140
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Choosing a lifestyle? Reflection of consumer extrinsic product preferences and views on important wine characteristics in Germany
Antje Risius, Björn-Ole Klann, Stephan G.H. Meyerding
141-154
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Consumers’ preferences for biodiversity in vineyards: A choice experiment on wine
Chiara Mazzocchi, Giordano Ruggeri, Stefano Corsi
155-164
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Innovative solutions for the wine sector: The role of startups
Roberta Spadoni, Mattia Nanetti, Antonio Bondanese, Sergio Rivaroli
165-170
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Empirical evidence of lumping and splitting: Expert ratings’ effect on wine prices
Omer Gokcekus, Samin Gokcekus
171-179
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Wineries and wine quality: The influence of location and archetype in the Hunter Valley region in Australia
Peter Lock, Stuart Mounter, Euan Fleming, Jonathan Moss
180-190
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Assessing environments of commercialization of innovation for SMEs in the global wine industry: A market dynamics approach
Agostino Menna, Philip R. Walsh
191-202
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The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model
Maurizio Lanfranchi, Emanuele Schimmenti, Maria Gabriella Campolo, Carlo Giannetto
203-215
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Corrigendum to “Will sustainability shape the future wine market?”
Eugenio Pomarici, Riccardo Vecchio
216
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