Vol 8, No 2 (2019)

Table of Contents

Original Research Article

How will mandatory nutrition and ingredient labelling affect the wine industry? A quantitative study of producers’ perspectives
Evelyn Pabst, Gergely Szolnoki, Simone Mueller Loose
103-113
DOI: https://doi.org/10.14601/web-8084
Weather index-based insurance as a meteorological risk management alternative in viticulture
Andrea Martínez Salgueiro
114-126
DOI: https://doi.org/10.14601/web-8202
Winescape perception and big data analysis: An assessment through social media photographs in the Chianti Classico region
Veronica Alampi Sottini, Elena Barbierato, Iacopo Bernetti, Irene Capecchi, Sara Fabbrizzi, Silvio Menghini
127-140
DOI: https://doi.org/10.14601/web-8203
Choosing a lifestyle? Reflection of consumer extrinsic product preferences and views on important wine characteristics in Germany
Antje Risius, Björn-Ole Klann, Stephan G.H. Meyerding
141-154
DOI: https://doi.org/10.14601/web-8204
Consumers’ preferences for biodiversity in vineyards: A choice experiment on wine
Chiara Mazzocchi, Giordano Ruggeri, Stefano Corsi
155-164
DOI: https://doi.org/10.14601/web-8205
Innovative solutions for the wine sector: The role of startups
Roberta Spadoni, Mattia Nanetti, Antonio Bondanese, Sergio Rivaroli
165-170
DOI: https://doi.org/10.14601/web-8207
Empirical evidence of lumping and splitting: Expert ratings’ effect on wine prices
Omer Gokcekus, Samin Gokcekus
171-179
DOI: https://doi.org/10.14601/web-8208
Wineries and wine quality: The influence of location and archetype in the Hunter Valley region in Australia
Peter Lock, Stuart Mounter, Euan Fleming, Jonathan Moss
180-190
DOI: https://doi.org/10.14601/web-8210
Assessing environments of commercialization of innovation for SMEs in the global wine industry: A market dynamics approach
Agostino Menna, Philip R. Walsh
191-202
DOI: https://doi.org/10.14601/web-8211
The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-selection model
Maurizio Lanfranchi, Emanuele Schimmenti, Maria Gabriella Campolo, Carlo Giannetto
203-215
DOI: https://doi.org/10.14601/web-8212
Corrigendum to “Will sustainability shape the future wine market?”
Eugenio Pomarici, Riccardo Vecchio
216
DOI: https://doi.org/10.14601/web-8213
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