Published June 1, 2019

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Original Research Article

Will sustainability shape the future wine market?
Eugenio Pomarici, Riccardo Vecchio
1-4
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The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study
Evelyn Pabst, Gergely Szolnoki, Simone Mueller Loose
5 - 15
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Picking out a wine: Consumer motivation behind different quality wines choice
Giuseppe Di Vita, Francesco Caracciolo, Filippo Brun, Mario D’Amico
16-27
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The benefits of country-specific non-tariff measures in world wine trade
Fabio Gaetano Santeramo, Emilia Lamonaca, Gianluca Nardone, Antonio Seccia
28-37
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The age dynamics of vineyards: Past trends affecting the future
Anna Carbone, Luisangela Quici, Giovanni Pica
38-48
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Grapevine or informed selection: Significance of quality attributes in India’s emerging wine market
Satish Y. Deodhar, Swati Singh, Nikita Tank
49 - 58
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Port wine, an established product a new market: A comparative analysis of perceptions of firms and consumers
Ana Patricia Silva, João Rebelo
59-68
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Analysis of heterogeneity in the preferences of wine consumption
M. Carolina Rodríguez-Donate, Margarita E. Romero-Rodríguez, Víctor J. Cano-Fernández, Ginés Guirao-Pérez
69-80
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Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers
Azzurra Azzurra, Lara Agnoli, Riccardo Vecchio, Steve Charters, Angela Mariani
81-90
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The European wine export cycle
Leonida Correia, Sofia Gouveia, Patrícia Martins
91-101
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