Will sustainability shape the future wine market? Eugenio Pomarici, Riccardo Vecchio 1-4 PDF on SCIENCE DIRECT
The effects of mandatory ingredient and nutrition labelling for wine consumers – A qualitative study Evelyn Pabst, Gergely Szolnoki, Simone Mueller Loose 5 - 15 PDF on SCIENCE DIRECT
Picking out a wine: Consumer motivation behind different quality wines choice Giuseppe Di Vita, Francesco Caracciolo, Filippo Brun, Mario D’Amico 16-27 PDF on SCIENCE DIRECT
The benefits of country-specific non-tariff measures in world wine trade Fabio Gaetano Santeramo, Emilia Lamonaca, Gianluca Nardone, Antonio Seccia 28-37 PDF on SCIENCE DIRECT
The age dynamics of vineyards: Past trends affecting the future Anna Carbone, Luisangela Quici, Giovanni Pica 38-48 PDF on SCIENCE DIRECT
Grapevine or informed selection: Significance of quality attributes in India’s emerging wine market Satish Y. Deodhar, Swati Singh, Nikita Tank 49 - 58 PDF on SCIENCE DIRECT
Port wine, an established product a new market: A comparative analysis of perceptions of firms and consumers Ana Patricia Silva, João Rebelo 59-68 PDF on SCIENCE DIRECT
Analysis of heterogeneity in the preferences of wine consumption M. Carolina Rodríguez-Donate, Margarita E. Romero-Rodríguez, Víctor J. Cano-Fernández, Ginés Guirao-Pérez 69-80 PDF on SCIENCE DIRECT
Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers Azzurra Azzurra, Lara Agnoli, Riccardo Vecchio, Steve Charters, Angela Mariani 81-90 PDF on SCIENCE DIRECT
The European wine export cycle Leonida Correia, Sofia Gouveia, Patrícia Martins 91-101 PDF on SCIENCE DIRECT
