Published July 22, 2022

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Original Research Article

The Influence of wine storytelling on the global wine tourism experience
Vasco Santos, Alvaro Dias, Paulo Ramos, Arlindo Madeira, Bruno Sousa
3-13
PDF
Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians?
Mikael Oliveira Linder, Katia Laura Sidali, Christian Fischer, Valerie Bossi Fedrigotti, Diego Begalli, Gesa Busch
15-29
PDF
The competitive landscape in transitioning countries: the example of the Armenian wine industry
Linda Bitsch, Barbara Richter, Jon H. Hanf
31-45
PDF
What went right and what went wrong in my cellar door visit? A worldwide analysis of TripAdvisor’s reviews of Wineries & Vineyards
Elena Barbierato, Iacopo Bernetti, Irene Capecchi
47-72
PDF
Wineries communication strategies. A text mining analysis
Filippo F. Fagioli, Giorgia Gallesio, Elena Viganò
73-87
PDF
Does Covid scare wine travelers? Evidence from France and Italy
Giulia Gastaldello, Florine Livat, Luca Rossetto
89-106
PDF
Developing wine tourism experiences. A discrete choice analysis using best-worst scaling data
Giacomo Del Chiappa, Juan Carlos Martin, Concepción Román
107-126
PDF

Review Article

Viniculture and Tourism in the New World of Wine: a literature review from the American continent
Luis Felipe García-Rodea, Humberto Thomé-Ortiz, Angélica Espinoza-Ortega, Pedro de Alcântara Bittencourt-César
127-140
PDF

Business Article

A family business in the global market between tradition and innovation: an interview with Mireia Torres Macsazzek
Peter Hayes, Nicola Marinelli
141-144
PDF
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