The Influence of wine storytelling on the global wine tourism experience Vasco Santos, Alvaro Dias, Paulo Ramos, Arlindo Madeira, Bruno Sousa 3-13 PDF DOI: https://doi.org/10.36253/wep-11454
Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians? Mikael Oliveira Linder, Katia Laura Sidali, Christian Fischer, Valerie Bossi Fedrigotti, Diego Begalli, Gesa Busch 15-29 PDF DOI: https://doi.org/10.36253/wep-10342
The competitive landscape in transitioning countries: the example of the Armenian wine industry Linda Bitsch, Barbara Richter, Jon H. Hanf 31-45 PDF DOI: https://doi.org/10.36253/wep-10657
What went right and what went wrong in my cellar door visit? A worldwide analysis of TripAdvisor’s reviews of Wineries & Vineyards Elena Barbierato, Iacopo Bernetti, Irene Capecchi 47-72 PDF DOI: https://doi.org/10.36253/wep-10871
Wineries communication strategies. A text mining analysis Filippo F. Fagioli, Giorgia Gallesio, Elena Viganò 73-87 PDF DOI: https://doi.org/10.36253/wep-11305
Does Covid scare wine travelers? Evidence from France and Italy Giulia Gastaldello, Florine Livat, Luca Rossetto 89-106 PDF DOI: https://doi.org/10.36253/wep-11550
Developing wine tourism experiences. A discrete choice analysis using best-worst scaling data Giacomo Del Chiappa, Juan Carlos Martin, Concepción Román 107-126 PDF DOI: https://doi.org/10.36253/wep-9946
Viniculture and Tourism in the New World of Wine: a literature review from the American continent Luis Felipe García-Rodea, Humberto Thomé-Ortiz, Angélica Espinoza-Ortega, Pedro de Alcântara Bittencourt-César 127-140 PDF DOI: https://doi.org/10.36253/wep-10897
