Old and New Challenges in the Wine Business: What Lies Ahead for Wine Economics and Policy Nicola Marinelli 3-4 PDF DOI: https://doi.org/10.36253/wep-13987
Virtual wine experiences: is covid extending the boundaries of wine tourism? Giulia Gastaldello, Elisa Giampietri, Elena Zaghini, Luca Rossetto 5-18 PDF DOI: https://doi.org/10.36253/wep-12177
Re-visiting the concept of winescape through netnography: “A tale of two cities” Ilinka Terziyska 19-29 PDF DOI: https://doi.org/10.36253/wep-12806
What do women like? A quantitative study of the female behavior of sparkling wines consumers Miriam de Oliveira Dornelles, Cláudio Vinícius Silva Farias, Shana Sabbado Flores 31-40 PDF DOI: https://doi.org/10.36253/wep-10416
U.S. Wine consumer interest in wine ingredient and nutritional information Terry M. Lease, Deirdre Sommerlad-Rogers 41-50 PDF DOI: https://doi.org/10.36253/wep-12577
Consistency of expert product reviews: an application to wine guides Gabriel I. Penagos-Londoño, Felipe Ruiz-Moreno, Ricardo Sellers-Rubio, Salvador Del Barrio-García, Ana B. Casado-Díaz 51-60 PDF DOI: https://doi.org/10.36253/wep-12400
How are vineyards management strategies and climate-related conditions affecting economic performance? A case study of Chilean wine grape growers Carlos Bopp, Roberto Jara-Rojas, Alejandra Engler, Miguel Araya-Alman 61-73 PDF DOI: https://doi.org/10.36253/wep-12739
Is a new EU wine policy coming? The unexpected role of regulatory measures Eugenio Pomarici, Roberta Sardone 75-82 PDF DOI: https://doi.org/10.36253/wep-13189
