Vol 11, No 2 (2022)

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Table of Contents

Discussion

Old and New Challenges in the Wine Business: What Lies Ahead for Wine Economics and Policy
Nicola Marinelli
3-4
DOI: https://doi.org/10.36253/wep-13987

Original Research Article

Virtual wine experiences: is covid extending the boundaries of wine tourism?
Giulia Gastaldello, Elisa Giampietri, Elena Zaghini, Luca Rossetto
5-18
DOI: https://doi.org/10.36253/wep-12177
Re-visiting the concept of winescape through netnography: “A tale of two cities”
Ilinka Terziyska
19-29
DOI: https://doi.org/10.36253/wep-12806
What do women like? A quantitative study of the female behavior of sparkling wines consumers
Miriam de Oliveira Dornelles, Cláudio Vinícius Silva Farias, Shana Sabbado Flores
31-40
DOI: https://doi.org/10.36253/wep-10416
U.S. Wine consumer interest in wine ingredient and nutritional information
Terry M. Lease, Deirdre Sommerlad-Rogers
41-50
DOI: https://doi.org/10.36253/wep-12577
Consistency of expert product reviews: an application to wine guides
Gabriel I. Penagos-Londoño, Felipe Ruiz-Moreno, Ricardo Sellers-Rubio, Salvador Del Barrio-García, Ana B. Casado-Díaz
51-60
DOI: https://doi.org/10.36253/wep-12400
How are vineyards management strategies and climate-related conditions affecting economic performance? A case study of Chilean wine grape growers
Carlos Bopp, Roberto Jara-Rojas, Alejandra Engler, Miguel Araya-Alman
61-73
DOI: https://doi.org/10.36253/wep-12739

Review Article

Is a new EU wine policy coming? The unexpected role of regulatory measures
Eugenio Pomarici, Roberta Sardone
75-82
DOI: https://doi.org/10.36253/wep-13189
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